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Contact Us

img Global Food Ingredients, Rooted in India

img 292/1, NH48, Kapurhol - Bhor Road, Pune - 412205
img fpc@sparagrotech.in
img +91 90287 19191
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Technology

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Technology Built for Quality, Efficiency & Consistency

At SPAR Agrotech, advanced processing technology plays an important role in maintaining product quality, improving processing efficiency, and supporting reliable food ingredient production. Our capabilities include Three-Effect Aseptic Processing Technology and IQF Technology, designed to support the processing of fruits & vegetables.

IQF Technology

IQF (Individual Quick Freezing) technology rapidly freezes individual pieces of fruits and vegetables separately. By freezing products quickly, the formation of large ice crystals is reduced, helping preserve their natural structure, texture, taste, and nutritional value.

Rapidly frozen to help preserve natural quality, our advanced IQF technology freezes individual pieces of fruits and vegetables, helping retain their natural colour, flavour, texture, and nutritional value while reducing large ice crystal formation.

  • Helps preserve natural texture and appearance
  • Retains flavour and nutritional value
  • Individually frozen pieces for convenient use
  • Reduces large ice crystal formation
  • Supports consistent frozen product quality
  • Suitable for a range of fruit and vegetable formats
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Benefits of IQF Technology

1. Superior Product Quality

  • Helps preserve the natural colour, flavour, and nutritional value of fruits and vegetables.
  • Minimises large ice crystal formation, helping maintain product texture and structure.
  • Supports consistent product quality and uniformity across batches.

2. Rapid Individual Freezing

  • Quickly freezes individual pieces of fruits and vegetables.
  • Helps maintain product quality throughout the freezing process.

3. Hygienic Processing

  • Supports controlled processing conditions to help maintain product hygiene.
  • Helps minimise contamination risks during handling and processing.

4. Convenient Frozen Formats

  • Keeps individual pieces separate for easier handling and portioning.
  • Provides convenient ingredient formats for food manufacturers and industrial food processing.

5. No Added Preservatives

  • Helps retain the natural characteristics of fruits and vegetables during freezing.
  • Supports the production of frozen ingredients without the need for added preservatives.

6. End-to-End Automated IQF Processing

  • Minimises direct human contact during processing
  • Protects product quality and consistency from freezing to final packaging

Our Processing Technologies

Three-Effect Aseptic Processing Technology

Our three-effect aseptic processing technology is designed to support efficient processing while maintaining the quality and consistency of fruit and vegetable-based ingredients.

It enables controlled processing and aseptic packaging for products such as tomato paste, fruit pulps, and concentrates, helping meet the requirements of large-scale manufacturing for pan India and export markets.

  • Maintains natural colour, flavour, and nutrients
  • Supports controlled viscosity and texture
  • Delivers consistent product characteristics
  • Enables efficient heat recovery
  • Supports hygienic processing and food safety
  • Suitable for aseptic packaging and extended shelf stability
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Benefits of Aseptic Processing

1. Superior Product Quality

  • Helps maintain the natural colour, flavour, and nutrients, including lycopene, vitamins, and antioxidants.
  • Hot Break and Cold Break systems enable controlled viscosity and texture.
  • Ensures consistent product quality and uniformity across batches.

2. Energy Efficiency

  • Incorporates heat recovery technology in evaporators and pasteurizers.
  • Can reduce steam and utility consumption by up to 95%, helping lower operating costs.

3. Hygienic Design

  • Designed in accordance as per the GMP standards.
  • Helps minimize contamination risks and supports food safety compliance for export markets.

4. Aseptic Packaging

  • Supports extended shelf life of 18–24 months without the need for preservatives.
  • Available in export-ready aseptic drums and IBC.

5. End-to-End Closed-Loop Aseptic Processing

Untouched by Hands. Protected at Every Stage. Our end-to-end closed-loop aseptic processing ensures zero direct human contact, minimal environmental exposure, and maximum protection against contamination—from processing to final packaging.

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imgTechnology Designed for Better Processing

From aseptic processing to individual quick freezing, SPAR Agrotech combines modern processing technologies with a focus on quality, efficiency, and consistency across its food ingredient portfolio.

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