Aseptic Fruits
Aseptic Fruits like mango, guava, papaya, and pineapple are processed using advanced aseptic technology to preserve their natural flavor, color, and nutritional value. This process extends shelf life and ensures food safety, making these fruits ideal for producing high-quality fruit purée for a variety of food and beverage industries worldwide.
Alphonso Mango (Hapus)
Our aseptic Alphonso mango plant delivers premium Alphonso mango pulp with unmatched flavor, color, and texture. Using advanced aseptic technology, we ensure that the pulp remains fresh and free from contaminants, making it ideal for use in beverages, desserts, and global food industries.
Totapuri Mango
The aseptic Totapuri mango plant specializes in producing high-quality Totapuri mango pulp. With aseptic processing, we maintain the natural taste and richness of the Totapuri mango, providing a product that meets international standards for quality and safety, perfect for juice and purée applications.
Pink Guava
The aseptic pink guava plant delivers top-quality Pink guava pulp, capturing the vibrant color and tropical flavor of the fruit. Our aseptic processing methods ensure the product is safe, fresh, and suitable for various culinary applications, meeting both domestic and international demand.
White Guava
Our aseptic white guava plant produces premium White Guava Pulp, retaining the fruit’s natural sweetness and color. Aseptic technology ensures that our guava pulp remains fresh for extended periods, making it ideal for juices, nectars, and other food products without compromising quality.
Queen Pineapple
Our aseptic pineapple plant produces top-notch pineapple chunks frozen to perfection. The aseptic process ensures that the natural sweetness and texture of the pineapple are maintained, making them an excellent choice for use in beverages, desserts, and as toppings in various food applications.
Papaya
The aseptic papaya plant is dedicated to producing the finest red papaya pulp. Through aseptic processing, we preserve the natural sweetness and vibrant color of papayas, delivering a high-quality product that’s perfect for use in smoothies, juices, and processed foods across the globe.
Why Choose Our Aseptic Fruits?
Quality Assurance
Our aseptic process maintains the integrity of the fruits, offering a safe, shelf-stable product without the need for preservatives.
Versatility
The aseptic fruits are versatile and can be used in a wide range of products, from beverages to desserts.
Sustainability
We prioritize eco-friendly practices in our production process, ensuring minimal waste and a reduced carbon footprint.